OG Pistachio Crusted Cod w/ Roasted Potatoes & Green Beans
by Allison Pongrace
Ingredients
- Pogo's Peppers OG Sauce
- cod
- pistachios
- fingerling potatoes
- green beans
- garlic
- parmesan cheese
- jarlsburg cheese
- greek yogurt
- lemon
1. roast pistachios with OG sauce @ 400 for 10 minutes, then crush in food processor with cheeses, salt, pepper
2. brush cod with yogurt and dip in pistachio mixture
3. cook @ 350 for 12 minutes
Sides
1.half potatoes and toss garlic, salt, pepper and olive oil - cook @ 350 for 20 minutes
2. toss green peppers in garlic, salt, pepper and olive oil - cook w/ fish
Garnish plate with lemon and another sprinkle of cheese, and enjoy!